AOC Coteaux du Languedoc, wines Pic Saint Loup Château La Roque
wine, pic, saint loup, wines, saint-loup, pic saint loup, pic saint-loup
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| Découverte blanc
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This cuvee is an enticing wine! Its yellow colour with greenish tints announces an elegant style. The nose is full of white flowers and vine peaches. On the palate, the attack is characterised by citrus fruit and lychees, ending with passion fruit and apricot. Dynamic and fresh finale. Light, well balanced and easy-drinking white wine. Ideal with Parillada of Mediterranean fishes or scallops, warm oysters or leeks fondue.| Découverte rosé
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With its fine crimson and luminous colour, this is a subtle wine with aromas of fresh red fruits, whortleberry and sweet spices. Light and balanced wine with a very pleasant lively and fresh finish. Served with grilled ostrich, veal steak, bouillabaisse, crepe stuffed with boletus and delicatessen.| Découverte rouge
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Deep garnet robe, generous bouquet with aromas of red berries and ripe fruits. Large and rounded on the palate, very fruity, with a lingering and unctuous finish. Very good will grilled meats, roasted pigeon with figs or boneless rib steak "sauce normande"| Clos des Bénédictins
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A paradoxical beautifully gold coloured wine with green hints; aroma of dry flowers and citrus marmalade. On the palate, lemon, fresh ripe grapes and dry apricots, followed by passion fruit with a long ending. To serve with thyme flavoured roasted langoustine or scampi, white buttered pike-perch, "poulet de Bresse aux girolles" and with all blue cheese.| Fontanarosa
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With a deep fuchsia robe, this rosé is delicate with raspberry aroma, red berries and spices, toasted notes. Persistence and smoothness on the palate dedicate it to gastronomy. Ideal with Pyrenean veal in creamy sauce, "crêpes Parmentier", rosemary's lamb, Tian of vegetables or Lyon's dumplings in Nantua sauce.| Cupa Numismae
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A ruby robe with garnet hints; intense nose, with Garrigues notes, hints of spices and cacao. Rounded and complex on the palate; it offers fine aroma of red and black berries; snappy touch of cherries, persistent and fine tannins give a rounded, nicely elegant finale. Served with « tournedos de porc noir de Bigorre façon Rossini », sausage « en croûte » or sauer-sweet spicy lamb. Ideal with goat cheese « Pélardon » or « Pérail de brebis ».| Prestige, en garde !
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This is an unusual Pic Saint Loup wine and it should be reserved for connoisseurs! Dark garnet robe with nice violine effects; peppery, spicy nose with kirsch, plum and jam notes; fines and structured tannins, aromatic fullness for a great discovery... To served with Provencal seasoning grilled lamb, duck with cherries, games "sauce Grand Veneur", mushrooms' Risotto or eggplants "au gratin" with Parmesan.